Tug's will be open on Friday, May 19 at 11:00 am!

STARTERS

  • SOUTHWESTERN EGG ROLLS $10.50

    Fried Egg Rolls with Chicken, Onions, Black Beans, Corn, Chipotle Ranch

  • SPINACH & ARTICHOKE CHEESE DIP $10.50

    Creamy, Cheesy Spinach and Artichoke Dip, Pico De Gallo, Pita Bread

  • CHICKEN WINGS $14.95

    Buffalo, Honey Sriracha, Honey BBQ, or Lemon Pepper Dry Rub, Carrots, Celery, Bleu Cheese or Ranch Dressing

  • Asian Lettuce Wraps $9.95

    Grilled Chicken, Soy-Ginger Glaze, Romaine Leaves, Thai Mayonnaise

  • Mozzarella Sticks $8.50

    Parmesan Cheese, House Made Marinara Sauce

  • Spicy Loaded Nachos $13.95

    Black Angus Beef or Chicken, White Tortilla Chips, Queso White Cheese, Monterey-Cheddar Jack Cheese, Pickled Jalapenos, Pico De Gallo, Sour Cream, Green Onions

  • CHICKEN QUESADILLA $11.95

    Flour Tortilla, Seasoned Chicken, Melted Cheddar-Jack Cheese, Peppers, Onions, Shredded Iceberg, Pico De Gallo, Sour Cream

  • BBQ Sausage Cheese Plate $10.50

    Cajun Andouille, Pepper Jack Cheese, Cheddar Cheese, Pickle Spears, Pepperoncini Peppers, House Made BBQ Sauce

SOUPS & SALADS

ENTREES, BURGERS, & SANDWICHES

ENTREES

Steaks & Chops served with Mashed Potatoes and Vegetable of the Day

  • Grilled Sirloin Steak $23.95

    6-oz Sirloin, Garlic Mashed Potatoes, Today's Fresh Vegetable
    Add Cajun Parmesan Cream Sauce for $3.95

  • Grilled Salmon $18.95

    Fresh Atlantic Salmon, Rice Pilaf, Today's Fresh Vegetable

  • Bayou Fried Thin Catfish $16.95

    Thin Sliced Mississippi Catfish, Creamy Cornmeal Breading, Hush Puppies, Fries, Coleslaw, Choice of Tartar Sauce or Remoulade

  • Blackened Chicken Pasta $16.50

    Blackened Chicken, Red and Green Peppers, Penne Pasta, Spicy Parmesan Cream Sauce

  • Additions

    Shrimp (4) $6.95
    Chicken $5.95
    Garlic Bread $3.95

 

LUNCH

STARTERS

  • SOUTHWESTERN EGG ROLLS $10.50

    Fried Egg Rolls with Chicken, Onions, Black Beans, Corn, Chipotle Ranch

  • SPINACH & ARTICHOKE CHEESE DIP $10.50

    Creamy, Cheesy Spinach and Artichoke Dip, Pico De Gallo, Pita Bread

  • CHICKEN WINGS $14.95

    Buffalo, Honey Sriracha, Honey BBQ, or Lemon Pepper Dry Rub, Carrots, Celery, Bleu Cheese or Ranch Dressing

  • Asian Lettuce Wraps $9.95

    Grilled Chicken, Soy-Ginger Glaze, Romaine Leaves, Thai Mayonnaise

  • Mozzarella Sticks $8.50

    Parmesan Cheese, House Made Marinara Sauce

  • Spicy Loaded Nachos $13.95

    Black Angus Beef or Chicken, White Tortilla Chips, Queso White Cheese, Monterey-Cheddar Jack Cheese, Pickled Jalapenos, Pico De Gallo, Sour Cream, Green Onions

  • CHICKEN QUESADILLA $11.95

    Flour Tortilla, Seasoned Chicken, Melted Cheddar-Jack Cheese, Peppers, Onions, Shredded Iceberg, Pico De Gallo, Sour Cream

  • BBQ Sausage Cheese Plate $10.50

    Cajun Andouille, Pepper Jack Cheese, Cheddar Cheese, Pickle Spears, Pepperoncini Peppers, House Made BBQ Sauce

  • SPINACH & ARTICHOKE DIP $9.95

    Creamy, Cheesy Spinach and Artichoke Dip, Grilled Pita Bread

  • CUP/BOWL OF SOUP $4.50 / $6.95

    Housemade Daily

  • “Best Gumbo North of New Orleans!” CUP/BOWL OF GUMBO $6.50 / $8.95

    With Shrimp, Crawfish, Andouille Sausage, Rice

SALADS

  • TUG'S SPRING SALAD $11.50

    Spring Lettuce, Sun-Dried Cranberries, Oranges, Toasted Walnuts, Walnut-Crusted Goat Cheese, Balsamic Vinaigrette

  • CHICKEN TENDER SALAD $14.95

    Mixed Greens, Fried Chicken Tenders, Cheddar-Jack Cheese, Bacon, Tomatoes, Croutons
    (Grilled Chicken on Request)

  • “HARBOR TOWN” SHRIMP SALAD $15.95

    Mixed Greens, Grilled Shrimp, Bleu Cheese Crumbles, Bacon, Red Onions, Tomatoes, Toasted Walnuts, Lemon-herb Vinaigrette

  • HOUSEMADE DRESSINGS

    Lemon-herb Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Chipotle Ranch, Balsamic Vinaigrette

  • SALAD ADDITIONS

    Chicken $5.95, Shrimp $6.95, Salmon $6.95

ENTREES

ENTREES

Steaks & Chops served with Mashed Potatoes and Vegetable of the Day

  • Grilled Sirloin Steak $23.95

    6-oz Sirloin, Garlic Mashed Potatoes, Today's Fresh Vegetable
    Add Cajun Parmesan Cream Sauce for $3.95

  • Grilled Salmon $18.95

    Fresh Atlantic Salmon, Rice Pilaf, Today's Fresh Vegetable

  • Bayou Fried Thin Catfish $16.95

    Thin Sliced Mississippi Catfish, Creamy Cornmeal Breading, Hush Puppies, Fries, Coleslaw, Choice of Tartar Sauce or Remoulade

  • Blackened Chicken Pasta $16.50

    Blackened Chicken, Red and Green Peppers, Penne Pasta, Spicy Parmesan Cream Sauce

  • Additions

    Shrimp (4) $6.95
    Chicken $5.95
    Garlic Bread $3.95

 

  • Grilled Salmon $17.95

    Fresh Atlantic Salmon, Rice Pilaf, Today’s Fresh Vegetable

  • CHICKEN TENDER PLATTER $15.95

    Hand Breaded Chicken Tenders, Fries, Coleslaw, Honey Mustard Dressing
    (Tossed in Buffalo with Ranch, $1.00)

  • BAYOU FRIED THIN CATFISH $16.95

    Thin Sliced Mississippi Catfish, Seasoned Cornmeal Breading, Hush Puppies, Fries, Coleslaw, Choice of Tartar Sauce or Remoulade

  • BLACKENED CHICKEN PASTA $16.50

    Blackened Chicken, Red and Green Peppers, Penne Pasta, Spicy Parmesan Cream Sauce

BURGERS & SANDWICHES

Served with Fries. Substitute Sweet Potato Fries add $2.00.
  • BBQ CHEDDAR BURGER $16.95

    1⁄2 Pound Sirloin Burger, Housemade Barbeque Sauce, Cheddar Cheese, Crispy Onion Straws

  • BACON SWISS BURGER $17.95

    1⁄2 Pound Sirloin Burger, Swiss Cheese, Bacon, Sauteed Onions, Mushrooms

  • BISON BURGER $19.95

    1⁄2 Pound Farm Raised Bison, Swiss Cheese, Bacon, Sauteed Onions

  • BEYOND BURGER $15.95

    Plant-based Patty, Garlic Aioli, Spring Lettuce

  • SIRLOIN CHEESEBURGER $15.95

    Choice of Cheddar, Bleu, Jack, or Swiss

PIZZA

BUILD YOUR OWN PIZZA

  • Mozzarella
    Cheese Pizza
    $7.95 10” | $11.95 12” | $13.95 14”
  • MEAT TOPPINGS $1.50 10” | $2.00 12” | $2.50 14”

    Andouille
    Bacon
    Cajun Chicken
    Cajun Shrimp
    Black Angus Beef
    Ham
    Italian Sausage
    Pepperoni
    Pulled Pork

  • Extra Cheese $1.50 10” | $2.00 12” | $2.50 14”
  • VEGETABLE TOPPINGS $1.00 10” | $1.50 12” | $2.00 14”

    Green Pepper
    Jalapeno
    Kalamata Olive
    Mushroom
    Red Onion
    Red Pepper
    Sliced Tomato

MEAT TOPPINGS

VEGETABLE TOPPINGS

EXTRA CHEESE

BRUNCH

BRUNCH STARTERS

BRUNCH SALADS

EGGS & OMELETTES

Served with Breakfast Potatoes or Grits, Toast or Biscuit, Jones Orchard Preserves.

Egg Whites Available on Request

  • VEGETARIAN OMELETTE $13.95

    Fresh Spinach, Tomatoes, Mushrooms, Swiss Cheese

  • TWO EGGS ANY STYLE $13.95

    Two Eggs Cooked to Order, Choice of Bacon, Sausage Patties, Sausage Links, or Smoked Pit Ham

  • CAJUN OMELETTE $17.95

    Crawfish, Andouille Sausage, Peppers, Cheddar-Jack Cheese, Onions

  • “CREATE YOUR OWN OMELETTE” $14.95

    Choose 4 Ingredients:
    Smoked Pit Ham – Bacon – Tomatoes – Onions – Sausage – Spinach – Mushrooms – Peppers – Cheddar – Swiss
    Additional | 75¢ Each

CAKES & WAFFLES

BRUNCH STEAKS & CHOPS

Served with Mashed Potatoes and Vegetable of the Day

  • RIBEYE, 10oz $39.95

BRUNCH ENTREES

A LA CARTE

BRUNCH BURGERS & SANDWICHES

Served with Fries, Vegetable of the Day or Substitute Seasoned Fries $1.00 or Sweet Potato Fries $2.00.

A Plant-based Patty May Be Substituted on Any Burger

BRUNCH DRINKS

BEER

We feature craft beer from local and
regional microbreweries. Selections, pricing, and availability will change often, so please ask a server for current selections.

LOCAL CRAFT ON TAP

CHILDREN’S MENU

Ages 12 and Under. Includes Drink. | $5.95

HAPPY HOUR DAILY

Monday through Friday
4:00 pm to 6:30 PM
Not available for carry out.

HAPPY HOUR APPETIZERS

HAPPY HOUR DRINKS

HAPPY HOUR DESSERTS

  • Ultimate Chocolate Cake $6.50

    Chocolate Layer Cake, Chocolate Mousse, Chocolate Cookie Crust, Chocolate Ganache, Chocolate Chips

  • Chocolate Chip Cookie $8.50

    Chocolate Chip Skillet Cookie, Vanilla Ice Cream, Chocolate Drizzle

  • Strawberry Cake $6.50

    Three-layered, Cream Cheese Strawberry Frosting, Strawberry Flavored Cake

Ask about our seasonal desserts!

Happy Hour is not available for carry out.

DRINKS

COCKTAILS

BEER

We feature craft beer from local and regional microbreweries. Selections, pricing, and availability will change often, so please ask a server for current selections.

WHITE & SPARKLING WINE

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illnesses.

Menus and pricing subject to change based on availability.

Menu updated January 29, 2025.

HOURS

Monday – Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 9am – 10pm
Sunday: 9am – 9pm

Brunch Saturday & Sunday: 9am – 2pm

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Order with Uber Eats for delivery!

50¢ packaging fee & 10% gratuity added to all takeout orders.
Menu subject to change according to seasonality & availability. Prices subject to change without notice.