Protein and side options change daily. All plates served with Home Made Cornbread. If you want to know specifically which proteins and sides are being offered on a certain day – don’t hesitate to call us! 901-260-3344

NEW! Tug’s has the following proteins for plate lunches on a weekly rotation. There will be other options in addition to these each day – but you will know you can count on a certain protein every day of the week for our plate lunches.


Monday:  Country Fried Steak

Tuesday:  Smoked Pork Chop

Wednesday:  Pot Roast

Thursday:  Fried Chicken

Friday:  Blackened Catfish


Protein Options That May Be Offered:
Blackened Catfish | Baked Chicken | Fried Chicken | Center Cut Pork Chops – Grilled or Fried |Pot Roast | Hamburger Steak with Onions | Chicken Fried Steak
| Smoked Pork Chop | Salmon Croquettes | Blackened Tilapia | Lemon Pepper Tilapia | Pot Roast | Beef Brisket | Turkey and Dressing | Meatloaf 
| Chopped Tenderloin with Gravy & Onions | BBQ Brisket | Country Fried Chicken

Side Options That May Be Offered:
Cabbage | Black-Eyed Peas | Turnip Greens | Macaroni & Cheese | Mashed Potatoes | Cole Slaw | Candied Yams | Squash | Northern Beans | Lima Beans | Green Beans | Peas & Carrots | Corn | Roasted Carrots | Pinto Beans | Fried Okra | Hoppin’ Jon | Succotash | Scalloped Potatoes | Speckled Beans | Squash & Onions | Sliced Ripley Tomatoes | Vegetable Medley | Red Beans & Rice | Jambalaya