Tug’s has the following proteins for plate lunches on a weekly rotation. There will be other options in addition to these each day – but you will know you can count on a certain protein every day of the week for our plate lunches.
DAILY SPECIALS:
Monday: Country Fried Steak Tuesday: Smoked Pork Chop Wednesday: Chopped Steak Thursday: Fried Chicken Friday: Fish of the Day
MEAT CHOICES
SIDE CHOICES
Protein Options That May Be Offered: Blackened Catfish | Baked Chicken | Fried Chicken | Center Cut Pork Chops – Grilled or Fried |Pot Roast | Hamburger Steak with Onions | Chicken Fried Steak | Smoked Pork Chop | Salmon Croquettes | Blackened Tilapia | Lemon Pepper Tilapia | Pot Roast | Beef Brisket | Turkey and Dressing | Meatloaf | Chopped Tenderloin with Gravy & Onions | BBQ Brisket | Country Fried Chicken