From February 1–17, let the good times roll at Tug’s with a festive Mardi Gras–inspired dining experience. Savor bold Louisiana flavors with specials like crispy Cajun Boudin Balls and rich, flavorful Catfish Atchafalaya, paired perfectly with spirited sips including the Bayou Hurricane and a Creole Old Fashioned. It’s a little taste of the Big Easy, served riverside and ready to celebrate.