Tug's will be open on Friday, May 19 at 11:00 am!
COMING SOON: Starting April 13, Tug’s introduces a new coffee experience—featuring Lavazza coffee and a curated selection of local pastries, perfect for a relaxed start to your day.
CHOOSE A MENU: BREAKFAST LUNCH DINNER COCKTAILS
Tug's Shamrock Bash
March 13th - 17th
Starting at 5 PM | Dinner Features Only
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Shamrock Smash Burger $17.95
Two 4 oz Smashed Beef Patties with Cheddar, Crispy Bacon, Guinness Caramelized Onions, and Garlic Aioli on a Toasted Brioche Bun. Served with Fries
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Irish Loaded Potatoes Skins $9.95
Crispy Potato Shells Loaded with Warm Beef Cheese, Smoky Bacon, Fresh Scallions, and Sour Cream.
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Irish Nachoes $10.95
Crispy Fried Potato Slices Topped with Beer Cheese, Bacon, Scallions, and Sour Cream. Perfect For Sharing.
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HOURS
- Monday – Thursday
7 am – 10 am [Breakfast]
11am – 9pm [Lunch + Dinner]
- Friday - Saturday
7 am – 10 am [Breakfast]
11am – 9pm [Lunch + Dinner]
- Sunday
7 am – 10 am [Breakfast]
11am – 9pm [Lunch + Dinner]
SPECIALS
Monday | Red Beans & Rice Day, a New Orleans tradition
Tuesday | $4 Taco Tuesday
Wednesday | Shrimp Feast, a full pound, boiled, fried, or mixed for just $14.95
Thursday | Blue Plate Dinner
Additional DINING
FEED YOUR SOUL
