Join us at Tug’s on the Mississippi River for a festive celebration of Cinco de Mayo! We’re serving up a special menu on Monday, May 5 and Tuesday, May 6, featuring bold flavors, classic favorites, and refreshing handmade cocktails.
Enjoy starters like Chips & Salsa, Queso, and Guacamole with Fresco Queso, then dive into savory entrées including Tug’s Tacos, Smothered Burritos, and our sizzling Beef Quesadilla. Pair your meal with one of our featured cocktails—like the sparkling Isla en el Sol, the vibrant Alma de la Fiesta, or a perfectly crafted Margarita.
Whether you’re here for the tacos or the tequila, it’s two days of good food, good drinks, and great times. ¡Vamos a celebrar!
Choice of chicken, beef, or fish tacos made with flour tortillas, shredded lettuce, housemade pico de gallo, sour cream, rice, and refried beans.
Add cheese 50¢ additional charge.
Choice of seasoned beef or chicken burrito served with rice, beans, housemade pico de gallo, cheese, and white queso.
Made with seasoned beef, peppers and onions, cheese, shredded lettuce, housemade pico de gallo, sour cream, and salsa.
